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Antap’s licenses and accreditations ensure that we maintain the highest standards of quality and professionalism in our industry. As members of Meat Business Women & MLA, we demonstrate our commitment to staying current with industry best practices and networking with other industry leaders. These affiliations serve as evidence of our dedication to providing the best possible service to our clients and upholding the highest ethical standards.

Accreditations & Licensing

Accredited by AUS-MEAT Limited in accordance with the AUS-MEAT National Accreditation Standards as a Non Packer Exporter
Export Licence for the Purpose of Exporting Meat from Australia as a Non Packer Exporter
Licence to Export Wine, Brandy and Grape Spirit
HACCP Certification under the Scope of Procurement and supply of chilled, frozen and dry foods


Meat & Livestock Australia aims to support the Australian red meat industry's growth and success through marketing and research.
A global network empowering and connecting individuals in the meat and food supply chain to drive positive industry transformation and ensure sustainability.

Contact us today to explore new opportunities and streamline your export operations.

Our experienced team is ready to assist you in expanding your global reach and maximizing your export potential.